Buenas tardes winelovers,
Last week, I had the privilege as a junior office manager to visit the beautiful wine region of D.O. Cava and to discover the captivating process of Cava.
During my visit, I had the opportunity to experience the process of making Cava. From the beautiful vineyards where a careful selection of grapes is made to the traditional fermentation process and delicately aging in the cellars, every detail contributes to the exceptional quality of these sparkling wines. By the way, did you know that this production process is similar to that of champagne? It was an incredible experience that gave me a deeper understanding of the art of making Cava and the aspects that have a significant influence on its production and quality.
D.O. Cava is one of the most recognized wine regions in Spain, known for its rich history and dedication to artisanal winemaking. The unique terroir and Mediterranean climate create the ideal conditions for producing delightful Cavas that are beloved worldwide. Our Cavas will surprise you with their lively bubbles, fresh aromas, and elegant flavors that this region has to offer.
It was impressive to be able to see the passion and dedication that has been put into each bottle. In short, it was a truly inspiring day!
Cheers to a sparkling adventure!