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Our Value

Grape harvest


Our grapes are carefully handpicked and individually selected. In the wine cellar we combine traditional manual labour with ‘State-of-the-Art’ technology, such as precise temperature-controlled fermentation.

7 Generations

The Haro family has specialized in making authentic wines for over 7 generations. With our experience and passion we ensure that we reflect the unique elements of the grape in your glass of wine.


To respect the environment, we are committed to taking

sustainable measures in:

  • Water Management.

  • Use of green energy.

  • Reduction of CO2.

  • Glass recycling.

  • Usage of recycled material for packaging and corks. 

Generation Meler
Tolo do Xisto vineyards

High Altitude Areas

The vineyards are situated on elevated areas. Sometimes even at 900 meters above sea level, which provides freshness, structure and intense aromas. 

Unique Terroir

The terroir gets its authentic and complex character through various 

external influences. The microclimate through the influence of the Mediterranean

or the Atlantic Ocean, Mountain range and variety of soil types allows the grapes to develop unique aromas and flavours.

Terroir of a vineyard


Our wines are highly appreciated by international professional juries such as Wine Spectator, Decanter, Bacchus and Sakura Japan. Recently we received a golden medal from the Berliner Wine Trophy and a particularly high score of 97 points from Robert Parker from our Ribera del Duero wine, Maximo.

94 points James suckling
Decanter silver 2020
SWA gold

10 Wine regions

  Our wineries are located in the most important regions in Spain:

  • D.O. Rueda, Somontano, Toro, Rías Baixas, Castilla la Mancha, Getariako Txakolina.

  • D.O.C. Priorat, Rioja en Ribera del Duero.

  • D.O.P. Pago.

100% Natural

We produce natural and pure wines, without adding sulphites and sugars and without using animal products (VEGAN). Biological and Vegan are not a marketing terms for us, they are in our DNA!

Natural wine quixote
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