Our grapes are carefully handpicked and individually selected. In the wine cellar we combine traditional manual labour with ‘State-of-the-Art’ technology, such as precise temperature-controlled fermentation.
The Haro family has specialized in making authentic wines for over 7 generations. With our experience and passion we ensure that we reflect the unique elements of the grape in your glass of wine.
To respect the environment, we are committed to taking
sustainable measures in:
Use of green energy.
Reduction of CO2.
Usage of recycled material for packaging and corks.
High Altitude Areas
The vineyards are situated on elevated areas. Sometimes even at 900 meters above sea level, which provides freshness, structure and intense aromas.
The terroir gets its authentic and complex character through various
external influences. The microclimate through the influence of the Mediterranean
or the Atlantic Ocean, Mountain range and variety of soil types allows the grapes to develop unique aromas and flavours.
Our wines are highly appreciated by international professional juries such as Wine Spectator, Decanter, Bacchus and Sakura Japan. Recently we received a golden medal from the Berliner Wine Trophy and a particularly high score of 97 points from Robert Parker from our Ribera del Duero wine, Maximo.
10 Wine regions
Our wineries are located in the most important regions in Spain:
D.O. Rueda, Somontano, Toro, Rías Baixas, Castilla la Mancha, Getariako Txakolina.
D.O.C. Priorat, Rioja en Ribera del Duero.
We produce natural and pure wines, without adding sulphites and sugars and without using animal products (VEGAN). Biological and Vegan are not a marketing terms for us, they are in our DNA!