Looking for the perfect food & wine pairing?

Our virtual Sommelier is happy to support you in choosing a delicious wine & food combination. Choose the dish, read our advice and check the wine. Discover the most surprising matches of wines with different dishes.

Seasons favorite

Image by David Todd McCarty

Fruit de Mer

The fresh and mineral flavours of an Albariño from Galicia pairs perfectly with a lobster dish.

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Image by martin becker

Typical Spanish!

Paella is an authentic Spanish dish that contains many ingredients. This dish is delicious with a white Rioja, exquisite with a full Rosé, but also surprising with a slightly cooled red Syrah. 

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Asparagus

Seasonal dish...

The refreshing, mineral Meler Chardonnay, but also the full-bodied Nekora Sauvignon blanc are perfect with this beautiful seasonal dish.

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Dessert

Guilty Pleasure...

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A mouth-filling red wine is excellent for a dark chocolate dessert. Tip: Let the flavours of the sweet, but fresh Mistela come back in your dessert and it is a true match made in heaven ...

Egg and Avocado Salad

Meatless Monday

If you choose a rich meal, the red or rosé combines perfectly. Do you prefer a light salad? Then a refreshing Verdejo is the perfect match.

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Cheese Board

Did someone say cheese?

A well-balanced wine between fruit and wood flavours is excellent with a cheese plate. If you have the cheese for dessert, the MS Ice Wine Moscatel (a slightly sweeter wine) is a delicious pairing. 

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Salmon

Catch of the day...

Fish dishes combine perfectly with a crispy fresh white wine, such as Macabeo. An elegant Garnacha or Blanc de Noir would offer an exquisite surprise when enjoyed with Salmon or fresh fish.

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Tapas Time!

With the sparkling Txakoli, a fruity Rosé or the tropical Quixote you will create the ultimate experience with typical Spanish tapas.

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Steak

Meat lover

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A steak or Rib eye pairs excellently with a full-bodied red wine. The Quixote White Label with French oak ageing is delicious, especially when the meat is prepared on the BBQ.

Bij een mooie steak of ribeye smaakt een volle rode wijn perfect. De Quixote White Label met meer houtrijping is ook erg lekker als het vlees bereid is op de BBQ.